SAFFRON AND ITS USES

The world`s most sought after and expensive spice, saffron, has numerous uses. This small perennial bulbous plant is primarily used for serving culinary, medicinal and cosmetic purposes all over the world. Different parts of the plant like the stigma of the flower, the root, bark, the leaves, etc. are used for different purposes. Saffron has occupied a special place in the culture and tradition of India for its various uses.

Principally saffron is used as a spice. The spice derives from the stigma of saffron flower and is frequently used for culinary purposes. It has been an integral part of the Indian cuisine since the ancient period and is used quite

SAFFRON PLANT

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking.

SAFFRON AND DRY FRUITS

Saffron is an expensive spice that is made from the saffron crocus flower. It is also used as an herbal supplement that is claimed to be helpful for a variety of conditions, including depression, asthma, insomnia, baldness, and many other problems.

PURE SAFFRON & DRY FRUITS

Noor Mohd Bhat Saffron and Dry Fruit Shop is situated on the jammu srinagar national highway at letapora pampore. He is very popular person in this field through out India.